Poké Bowl with Salmon

Asian mix

Originally, the Pokebowl is not a Japanese dish but a Hawaiian dish. Make this delicious bowl on a summer day to cool down!

Ingredients

Cook the sushi rice according to its instructions on the package. Mix the rice with the sushi vinegar. Set the sushi rice aside and let it cool of.
Cut the salmon and tuna into cubes and set aside..
Then cut the cucumber into thin strips, de avocado into cubes or slices and at last the mango.
Take a bowl or a plate. Put some rice in the middle of your bowl or plate and place all the ingredients next to the rice. Garnish your poke bowl with sesame seeds and shredded seaweed.