Ramen Miso

Japanese noodle soup with flavorful miso

Japan

Main course
2 persons
45
Mild

Ramen is a Japanese version of Chinese Lamian (拉麺), a Japanese noodle soup. It consists of wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma and spring onions. With this recipe, we make a delicious savory Miso Ramen Soup!

Ingredients

1 Shallot: chopped

100 g Minced pork

1 tbsp Sugar

1 tbsp Sake

960 ml Chicken stock (pulled / or liquid broth bought at the store)

1 tsp Salt

Preparation method for Ramen Miso

Chop the shallot, grind the sesame seeds with a mortar (some seeds can remain whole).
Heat sesame oil in a pan and add the ginger-garlic paste and shallot. Stir fry this all over medium heat until a nice scent comes off.
Add the minced meat and fry until the meat is brown on the outside.
Then add the hot chili bean sauce, miso paste, ground sesame seeds and sugar and mix well with the meat.
Then add the sake and chicken stock and bring it to a light boil.
Taste the stock and add if necessary. salt and chicken stock. Then let the stock simmer with the lid on the pan.
Meanwhile, cook the noodles.
Prepare the ingredients that you want as topping. Laughed bean sprouts, spring onion, boiled egg, seaweed and possibly. some grilled meat.
When the noodles are ready, drain and use the bowls.
Start with the noodles, then top up with stock, add your toppings and enjoy!