Asian Christmas Rolled Salad

A nice roast with Asian glaze

Asian mix

Asian Christmas Rolled Salad
  • Main course
  • 4 persons
  • 90
  • Mild
Asian Christmas Rolled Salad


700 - 1000 g roast

3 tbsp brown sugar

2 cm ginger

handful of pomegranate seeds

Preparation method for Asian Christmas Rolled Salad

  1. Put the Guava juice, brown sugar, ginger, crispy chili oil, soy sauce, sweet soy sauce in a saucepan and bring to a boil. Let this boil well for about 10 minutes, stirring occasionally.
  2. Stick the cloves into the roast and fry it on high heat, briefly all around. This may be seared nicely.
  3. Place the roast in an oven dish.
  4. Pour 1/4 of the gravy over the roast and put it in the oven. This roast goes in the oven for 55 minutes at 165 degrees - but of course the baking time is slightly different for each oven and roast.
  5. Set a timer for 20 minutes and pour 1/4 of the gravy over the meat again. Repeat this one more time.
  6. Once the roast is done take it out of the oven. Slice thinly and pour the remaining gravy over the meat.
  7. Top with some pomegranate seeds.
Recept idee.png

Recept idee.png Serve tip

Garnish with a sprig of rosemary - tastes great with the meat and also looks decorative.

Recipes of the week

All recipes >
  • Main course
  • 2 persons
  • 30
Asian Loaded Kimchi Fries
  • Main course
  • 4 persons
  • 10
Asian Hot Dog
  • Main course
  • 2 persons
  • 30
Sushi Doughnuts

Sign up now for our Asian Love Letters

productmedia-nieuwsbriefmiso paaseieractie2023 - kopie.png
and receive our newsletter weekly.

Birthday As a welcome gift, we'll give you 5€ off your next order!

Loyalty Be the first to know about our latest deals and news.

Please enter a valid e-mail address.

Something went wrong while subscribing to the newsletter, please try again.