Brussels sprouts with cauliflower and Asian dressing

A surprising combination

Asian mix

Brussels sprouts with cauliflower and Asian dressing
  • Main course
  • 4 persons
  • 40
  • Mild
Brussels sprouts with cauliflower and Asian dressing

Ingredients

1 Small cauliflower

500 g Brussels sprouts

1 Garlic clove

1 Tbsp. Lime juice

Few sprigs of fresh cilantro

Pepper and salt

Preparation method for Brussels sprouts with cauliflower and Asian dressing

  1. Preheat the grill to 250ºC. Clean and wash the Brussels sprouts, do the same with the cauliflower. Divide the vegetables between several casserole dishes and season with oil, pepper and salt. For about 15 minutes put in the oven.
  2. In the meantime, heat about 2 cm of sunflower oil in a pan and let it get hot. Add a handful of rice, let sweat briefly and drain through a sieve. Drain on kitchen paper. Be careful not to burn yourself!
  3. In a blender, make a dressing of garlic, fresh cilantro, ginger syrup, oyster sauce, lime juice, rice oil, sweet chili sauce, and salt and pepper to taste.
  4. Place the veggies in a bowl, sprinkle over the fried rice, then drizzle over the fresh Asian dressing. Garnish with fresh coriander if you like.
Recept idee.png

Recept idee.png Serve tip

Delicious with grilled fish or chicken, serve with rice, but also excellent with noodles.

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