yakitori chicken

Delicious for the bbq

Japan

yakitori chicken
  • Main course
  • 4 persons
  • 40
  • Mild
yakitori chicken

Ingredients

500 g Chicken thighs

Salt

Preparation method for yakitori chicken

  1. Place the skewers in a glass of water.
  2. Cut the chicken thighs into cubes, you can determine the size yourself.
  3. Sprinkle the chicken cubes with salt and thread them onto the skewers. Store covered in the refrigerator until ready to use.
  4. Grill the skewers on the grill or griddle pan until cooked, brushing the skewers with a brush to taste. The more you do this, the more intense the flavor will be.
Recept idee.png

Recept idee.png Serve tip

Serve over drinks

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