Hikari Red Miso Soup Paste is made from long-term fermented soybeans. Use Hikari Red Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari Red Miso Paste is slightly stronger and has a spicier flavor than white miso soup paste with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan.
Soybean
1 Chilli - Mild
Fast delivery - within 1-2 working days
Free delivery from €50
Red Miso (paste) 400 g
Savoury fermented seasoning paste made of soybeans
