Rice noodles and prawn salad

Easy and healthy

Vietnam

Main course
4 persons
20
Medium

Nước Chấm, nuoc cham is a Vietnamese dipping sauce. You can combine this with the vietnamese pancake, spring rolls, summer rolls. Actually anything you want ;

Ingredients

1 large carrot: cut julienne

1 cucumber: julienne sliced

300 g peeled shrimp

50 g (thai) basil

50 g coriander

50 g mint

2 tbsp brown sugar

80 ml lime juice

1 clove of garlic: finely chopped

Preparation method for Rice noodles and prawn salad

For the nuoc cham, mix the sugar, fish sauce and lime juice in a bowl to dissolve the suker.
Then stir in the chili pepper and garlic. Set aside.
Prepare the rice noodles according to package directions, drain well and place in a large bowl.
Add the carrots, cucumber, chili pepper, shrimp, beans and spices to the bowl with the noodles.
Add the nuoc cham dressing, mix well and serve.