Sate Lillet

Minced chicken and lemongrass

Indonesia

Sate Lillet
  • Main course
  • 4 persons
  • 150
  • Mild
Sate Lillet

Ingredients

1 Onion

3 Garlic cloves

1 red Pepper

1 bunch of Coriander

500 g Minced Chicken

1 tsp Sugar

1 Egg

Preparation method for Sate Lillet

  1. . 1 Chop the lemongrass, onion, garlic cloves, red pepper and coriander and chop in a food processor.
  2. Mix this with the chopped chicken. Add fish sauce, sugar, white pepper, egg and panko and mix well.
  3. For the remaining lemongrass stalks, shred the end (this will release more flavor).
  4. Use about 2 tablespoons of ground chicken and squeeze around a lemon stalk.
  5. Take a piece of cling film and wrap the stalk in it. Repeat the process until you have no more stalks or ground beef.
  6. Place the prepared stalks in the refrigerator for 1-2 hours.
  7. Grill or gratinate the Sate Lilit for 10 minutes.
Recept idee.png

Recept idee.png Serve tip

Serve with noodles

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