Korean
Ottogi Tempura flour 500 g
Ottogi
26
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Ottogi Tempura flour is used as breadcrumbs to give prawns, for example, a delicious, crispy coating. Mix the flour with water and dip your ingredients into it. Then deep-fry until the crust is nice and golden brown and enjoy!
Nuts Cashew Celery Walnuts Wheat
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Tempura flour 500 g
Batter mix for Tempura
Ingredients
wheat flour, corn starch, rice powder, salt, roasted rice, garlic powder, black pepper powder
- Article number9401
- Country of originKorea, Republic of
- BrandOttogi
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 1455 kj
- Energy Kcal 345 kcal
- Energy Fat 0.6 g
- Satured Fat 0.2 g
- Carbo Hydrates 78 g
- Sugars 4 g
- Fibers 6 g
- Protein 7 g
- Salt 2.5 g
Allergies
Nuts Cashew Celery Walnuts Wheat
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