Teriyaki is a Japanese national dish that can be translated as "grilled" and "shining". Morita Teriyaki Sauce is a ready-to-use marinade for your ingredients which can be grilled, braised or roasted afterwards. After cooking you can give your food an extra coating with the sauce to create a beautiful shine. Morita Japanese Teriyaki Sauce is made of mirin (Japanese rice wine), vinegar, soy sauce, garlic and a dash of lemon.
