White Miso Soup Paste is made from fermented soybeans. Use Hikari White Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari White Miso Paste has a mild flavor with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan.
Soybean
1 Chilli - Mild
Fast delivery - within 1-2 working days
Free delivery from €50
White Miso (paste) 400 g
Mild fermented seasoning paste made of soybeans
Ingredients
water, soybeans, alcohol, yeast, rice, salt, koji (aspergillus oryzae)
