Lobo Panko chapelure japonaise 1000 g

Panko Japanese breadcrumbs give your prawns, fish, or chicken a deliciously crispy, crumbly coating. Panko is used in combination with flour and egg, with which you first dip your ingredient in flour, then in a beaten egg and then in panko. You can then fry or deep-fry the ingredient, resulting in a crispy crust. It gives a different texture than tempura.