Japanese Chopping Knife 20cm

The 20 cm Japanese Butcher's Knife is designed for precision and efficiency when cutting and portioning meat. The sharp blade glides effortlessly through a variety of meats and allows you to cut even slices. The ergonomic handle provides comfort and control while slicing. Whether you are a professional in a restaurant kitchen or want to prepare the perfect steak at home, this butcher knife will not disappoint.