Bull Head Barbecue Sauce (Hot) is a spicy sauce with a long tradition in Chinese cuisine. Barbecue sauce also named sa-cha or shacha sauce is made from soybeans, dried shrimp and lizardfish and spices such as ginger, chillipowder, garlic, and onions. This fiery hot barbecue sauce is mainly used for grilled pork and beef skewers and as a dipping sauce for meat. The hot and spicy Bull Head Barbecue Sauce (Hot) has a delicate fish and smoke aroma and is therefore also very suitable for deep-frying or grilled fish.
