Asian
Cardamom Whole 1000 g
HS
Cardamom is related to ginger and one of the most popular and expensive spices of oriental and Asian cuisine. The green cardamom seeds have a spicy and sweet lemony flavour. HS Cardamom Whole is mainly used for preparing masalas and curries, for seasoning lamb and poultry, pho soups, pillows (spiced Indian rice with peas) and for refining desserts (rasgulla) and sweet drinks. In Arab countries, cardamom is mainly used for cakes.
Almonds Hazelnuts Eggs Cereals containing gluten Nuts Cashew Crustaceans Barley Spelt Oats Sesame seeds Celery Mustard Wheat Lupine Milk (including lactose) Rye Soybean Pistachio Peanuts Sulphur dioxide and sulphites Walnuts 1 Chillies - Mild
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Cardamom Whole 1000 g
Cardamom (whole)
Ingredients
cardamom
- Article number16136
- Country of originThe Netherlands
- BrandHS
- KitchenAsian
Nutritional values per 100 g / ml
- Energy Kj 1819 kj
- Energy Kcal 435 kcal
- Energy Fat 6.7 g
- Satured Fat 0.7 g
- Carbo Hydrates 68.5 g
- Fibers 28 g
- Protein 10.8 g
- Salt 0.1 g
Allergies
Almonds Hazelnuts Eggs Cereals containing gluten Nuts Cashew Crustaceans Barley Spelt Oats Sesame seeds Celery Mustard Wheat Lupine Milk (including lactose) Rye Soybean Pistachio Peanuts Sulphur dioxide and sulphites Walnuts
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