Asian

TRS Chana Dal (peeled chick peas) 500 g

TRS

€2 35Per piece
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Chana Dal (Peeled Chick Peas) are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster. Use the peas for the preparation of palak chana dal (dish of chick peas and spinach) and lauki chana dal (stew with bottle gourd). Boiled TRS Chana Dal (Peeled Chick Peas) are also excellent for preparing fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi).
  • 1 Chillies - Mild

20 pieces  in stock

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Chana Dal (peeled chick peas) 500 g

Chick Peas Chana Dall
Ingredients
chickpeas splits
  • Article number15216
  • Country of originTurkey
  • BrandTRS
  • KitchenAsian
Nutritional values per 100 g / ml
  • Energy Kj 1344 kj
  • Energy Kcal 320 kcal
  • Energy Fat 5.7 g
  • Carbo Hydrates 50 g
  • Sugars 12.5 g
  • Fibers 10 g
  • Protein 20 g