Indians/Pakistanis/Sri Lankans
TRS Elaichi (black cardamom, whole) 50 g
TRS
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes.
1 Chillies - Mild
9
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Elaichi (black cardamom, whole) 50 g
large cardamom
Ingredients
black cardamom
- Article number16979
- Country of originPakistan
- BrandTRS
- KitchenIndians/Pakistanis/Sri Lankans
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Recipes with Black Cardamom (Elaichi)
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