African
Praise Gari cassava flour 1 kg
Praise
Out of stock
Contact us by mail for more information about the stock of this product. Mail
Gari flour is made from coarsely ground cassava and is widely used in African cuisine in particular. It is a gluten-free flour often used to make Fufu. This is a type of dough ball commonly eaten in Central African countries as a carbohydrate in meals (e.g. as a substitute for rice, pasta or potato).
Without alcohol Without artificial additives Vegetarian Vegan Kosher 1 Chillies - Mild
- Fast delivery - within 1-2 working days
- Free delivery from €50
Gari cassava flour 1 kg
Gari cassava flour
Ingredients
cassava
- Article number13030
- Country of originGhana
- BrandPraise
- KitchenAfrican
Nutritional values per 100 g / ml
- Energy Kj 1390 kj
- Energy Kcal 332 kcal
- Energy Fat 1.9 g
- Carbo Hydrates 78.6 g
- Fibers 4 g
Diet Information
Without alcohol Without artificial additives Vegetarian Vegan Kosher
Related products
Recipes with Gari Cassava Flour
Get Inspired