Indians/Pakistanis/Sri Lankans
TRS Moong Dal Chilka(Half Lentils Mungbeans) 500 g
TRS
16
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Split mung beans, also known as Moong Dal Chilka, are widely eaten in Indian cuisine. You eat them in soups, curries and stews. Mung beans are a good source of vegetable protein and fibre.
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Moong Dal Chilka(Half Lentils Mungbeans) 500 g
Moong Dal Chilka(Half Lentils Mungbeans)
Ingredients
mungbeans
- Article number15704
- Country of originIndia
- BrandTRS
- KitchenIndians/Pakistanis/Sri Lankans
Nutritional values per 100 g / ml
- Energy Kj 1188 kj
- Energy Kcal 279 kcal
- Energy Fat 1.1 g
- Carbo Hydrates 46.3 g
- Sugars 4.5 g
- Fibers 4.7 g
- Protein 23.9 g
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