Indians/Pakistanis/Sri Lankans
TRS Mung Dal (Split Mung Lentils) 500 g
TRS
7
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Lentils and beans are a staple ingredient in Indian cuisine and very rich in fiber and protein. Yellowish TRS Mung Dal (Split Mung Lentils) are very suitable for preparing dal dishes. Indian dosas (crispy pancake) are also made ??with mung bean flour. The lentils excellently absorb the flavor of other ingredients and retain their al dente consistency during cooking.
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Mung Dal (Split Mung Lentils) 500 g
Washed mung lentils
Ingredients
mungbeans
- Article number15703
- Country of originIndia
- BrandTRS
- KitchenIndians/Pakistanis/Sri Lankans
Nutritional values per 100 g / ml
- Energy Kj 1188 kj
- Energy Kcal 279 kcal
- Energy Fat 1.1 g
- Carbo Hydrates 46.3 g
- Sugars 4.5 g
- Protein 23.9 g
- Salt 0.01 g
Diet Information
Without alcohol Without artificial additives Kosher Halal Organic
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Recipes with Mung Dal (Split Mung Beans)
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