Indonesian
Rice Flour 400 g
Wind Mill Or. foods
20
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HS Rice Flour is extracted from long grain rice, and in Thailand used for making rice noodles or as a binding agent to thicken sauces. Moreover, dough that is very suitable for a frying or for desserts can be made with rice flour. Windmill Rice Flour can be used to substitute corn flour or potato starch.
Kosher Without alcohol Halal Without artificial additives Organic
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Rice Flour 400 g
Rice flour
Ingredients
white rice
- Article number13251
- Country of originThailand
- BrandWind Mill Or. foods
- KitchenIndonesian
Nutritional values per 100 g / ml
- Energy Kj 1516 kj
- Energy Kcal 360 kcal
- Energy Fat 1 g
- Carbo Hydrates 80 g
- Protein 7 g
- Salt 0.02 g
Diet Information
Kosher Without alcohol Halal Without artificial additives Organic
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