Korean
O'food Ssamjang Soy Paste Mild 20 x 170 g
O'Food
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- Best Before03/11/2025
In stock
Ssamjang soy paste is a traditional Korean bean paste supplemented with garlic and chilli powder. The base for this paste is the Doenjang fermented bean paste, supplemented with Gochuyang (Korean chilli paste) and other flavourings such as garlic. You use this paste mainly at Korean BBQ as flavouring for meat or as a dip for meat or vegetables.
Celery Milk (including lactose) Rye Pecans Soybean Crustaceans Barley Sulphur dioxide and sulphites Oats Eggs Nuts Mustard Molluscs Lupine Fish Macadamia Sesame seeds Brazil
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O'food Ssamjang Soy Paste Mild 20 x 170 g
Korean soybean paste, mild seasoned
Ingredients
corn syrup, water, alcohol, sugar, roasted soybean powder, salt, garlic, corn flour, roasted peanut powder, maltodextrin, onion, tapioca starch, red pepper powder, liquorice extract, L-Lysine, soybeans, wheat flour
- Article number9332
- Country of originKorea, Republic of
- BrandO'Food
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 869 kj
- Energy Kcal 208 kcal
- Energy Fat 3.2 g
- Satured Fat 0.5 g
- Carbo Hydrates 37.8 g
- Sugars 23.9 g
- Protein 9.1 g
- Salt 5.05 g
Allergies
Celery Milk (including lactose) Rye Pecans Soybean Crustaceans Barley Sulphur dioxide and sulphites Oats Eggs Nuts Mustard Molluscs Lupine Fish Macadamia Sesame seeds Brazil
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