Swad Vindaloo Curry is a medium spicy curry dish of tomato, spices, cardamom and garlic. You only need to heat the ready-made sauce together with the cubes of lamb or steak. Prefer vegetarian? Then use Indian paneer (Indian cottage cheese). One bag of sauce contains enough sauce for 2 people.
Almonds
Hazelnuts
Cereals containing gluten
Nuts
Cashew
Sesame seeds
Wheat
Milk (including lactose)
Pecans
Soybean
Brazil
Pistachio
Peanuts
Macadamia
Walnuts
2 Chillies - Medium
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Vindaloo Curry Sauce (Ready to use) 250 g
Cooking sauce for Vindaloo curry (Indian dish)
Ingredients
sunflower oil, onion, water, ginger, garlic, cumin, turmeric, red chilli, coriander, cinnamon, clove, green cardamom, black cardamom, sesame seeds, tomato puree, cashew nuts, butter, sugar, cream, salt, asafoetida
