Chickpeas

White chickpeas, known for their versatility and smooth, buttery texture, are a staple in many cuisines, particularly in the Mediterranean region. TRS White Chickpeas are excellent for preparing traditional dishes such as hummus and falafel. These peas are lighter in color and softer in texture compared to their brown counterparts, making them ideal for finer and smoother dishes. They are perfect for creating creamy hummus or as a base for salads and stews. Additionally, TRS White Chickpeas can be used in Italian dishes like minestrone soup or as a flavorful addition to pasta dishes. For an authentic Italian dessert, these chickpeas can also be ground into a fine flour, ideal for baking sweet treats like panelle, a traditional Sicilian snack.