Japanese
Hikari White Miso (paste) 20 x 400 g
Hikari
| Amount: | Price per | Price per |
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- Best Before31/08/2025
In stock
White Miso Soup Paste is made from fermented soybeans. Use Hikari White Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari White Miso Paste has a mild flavor with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan.
Soybean
- Fast delivery - within 1-2 working days
- Free delivery from €50
Hikari White Miso (paste) 20 x 400 g
Mild fermented seasoning paste made of soybeans
Ingredients
water, soybeans, alcohol, yeast, rice, salt, koji (aspergillus oryzae)
- Article number50138
- Country of originJapan
- BrandHikari
- KitchenJapanese
Nutritional values per 100 g / ml
- Energy Kj 832 kj
- Energy Kcal 199 kcal
- Energy Fat 6.2 g
- Satured Fat 1 g
- Carbo Hydrates 22.4 g
- Sugars 11.1 g
- Fibers 4.9 g
- Protein 11 g
- Salt 11.6 g
Allergies
Soybean
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