• Balayan Fermented Fish Sauce 340 GR
  • Country Philippines

Monika Balayan Fermented Fish Sauce 340 GR

Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Here the sauce is mainly used as a dipping sauce for seafood, meats or vegetables. Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months. The sauce has a spicy taste of fish and can also be used as a dressing for salads or as a side dish for Asian pancit dishes.
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Product information
Product Description

Fermented fish sauce


Ingredients: fermented FISH extract (Spratelloides gracilis/Engraulis spp.) 50%, salt, water, acidity regulator: E330, flavour enhancer: E621, preservative: E211.


0,34 kg

Nutritional values Per 100 g
  • Energy 221 kJ
  • Energy 53 kcal
  • Fat 0,4 g
  • Carbohydrates 3 g
  • Fibers - g
  • Proteins 9,1 g
  • Salt 27,4 g
  • Manufacturer: Monika
  • Price: 2.69
  • Country: Philippines
  • Contents: 340
Overige Informatie
  • Legal name:  Fermented fish sauce
  • Allergies:  Sulpher.
  • Diet information:  Gluten-free, Lactose-free
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