Asian
Jeeny's Petis Shrimp Paste 240 g
Jeeny's
26
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Petis udang is an Indonesian shrimp paste made of boiled shrimp. In contrast to trassie petis udang contains no fermented shrimp, it has a sweeter and stronger taste and a creamy consistency. Use Jeeny's Petis Shrimp Paste for the preparation of panang laksa (sour fish soup with noodles), for numerous variants of rujak (spicy fruit salad) and for seasoning egg dishes.
Without alcohol Wheat Molluscs Crustaceans Fish
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Petis Shrimp Paste 240 g
Shrimp cooking sauce Indonesian style
Ingredients
water, wheat flour, sugar, shrimp, salt
- Article number8402
- Country of originMalaysia
- BrandJeeny's
- KitchenAsian
Nutritional values per 100 g / ml
- Energy Kj 1428 kj
- Energy Kcal 340 kcal
- Carbo Hydrates 76 g
- Sugars 50 g
- Protein 8.9 g
- Salt 2.8 g
Allergies
Wheat Molluscs Crustaceans Fish
Diet Information
Without alcohol
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Recipes with Petis Shrimp Paste
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