Kimchi

Fresh rice dish with pieces of fresh pineapple and prawns

Korea

Side dish
For a large group
150
Spicy

Do you ever use fresh pineapple in a hot meal? Many people get no further than a pizza Hawaii, but that is about to change from now on! With this simple recipe for Pineapple Fried Rice, you will conjure up a magical Thai meal that the whole family will enjoy in no time!

Ingredients

- Glutinous Rice Flour

- Hot Red Pepper Powder

- 60 ml Fish Sauce

- 1 tsp Petis Shrimp Paste

1 Fresh pineapple

2 cloves of garlic: pressed

8 large shrimp (more is fine too)

50 g carrot: diced

1 Groene pepper: diced

2 tbsp raisins

1 Tomato: diced

Preparation method for Kimchi

Cut the pineapple in half and remove the heart by cutting slots. Remove the pineapple flesh out of the skin and keep it in a bowl. You can use the pineapple skin as bowls to serve out of! li>
Cut the pineapple flesh in triangles.
Heat 3 tbsp peanut oil in a wok on medium heat. Add the chopped garlic and cook until it’s golden brown. Add the shrimp afterwards.
As soon as the shrimp go pink, they’re cooked. Add the carrots, paprika and pineapple triangles to the wok. Add 1 tbsp sojasaus.
Add the soup cube to the wok to give it more taste.
Cook the rice according to the packaging. Then add the rice, the raisins and curry powder to the wok. Stir well and add fish sauce to taste.
Add the chopped tomato to the wok and stir. You are ready to serve