Kimchi is one of the most typical (side)dishes in the Korean cuisine and usually concists out of fermented cabbage. When the Koreans eat, they do it well! Next to a tasty main dish like Bibimbap, Bulgogi or a Korean BBQ, they will serve several Korean sidedishes (Banchan. Kimchi will always be one of those sidedishes and can be one of many forms of fermented veggies. The A+ Hosan Kimchi consists out of Chinese cabbage, spring onions, garlic and ginger. Also very good to be used in a tasty kimchi pancake!