Thai
Maekrua Oyster Sauce 300 ml
Maekrua
25
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Oyster Sauce is made from fermented oysters with soy sauce and is a popular herbal condiment in Thai cuisine. In terms of taste, oyster sauce can be seen as a refined, spicy soy sauce. Compared to fish sauce, oyster sauce is clearly milder, sweeter and less salty. Thanks to the creamy consistency of Maekrua Oyster Sauce you can marinate meats or coat food directly during cooking. Use the delicious Maekrua Oyster Sauce also as a ready-made dip for snacks, in hot and cold salads, and wok dishes.
Without alcohol Halal Lupine Fish Sulphur dioxide and sulphites Macadamia Wheat Molluscs Cereals containing gluten Soybean 1 Chillies - Mild
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Oyster Sauce 300 ml
Oyster sauce
Ingredients
oyster extract, water, sugar, modified tapioca starch, corn starch, soybeans, wheat flour, salt, potassium iodate
- Article number8656
- Country of originThailand
- BrandMaekrua
- KitchenThai
Nutritional values per 100 g / ml
- Energy Kj 280 kj
- Energy Kcal 67 kcal
- Carbo Hydrates 16 g
- Sugars 11.2 g
- Fibers 1.1 g
- Protein 0.7 g
- Salt 7.6 g
Allergies
Lupine Fish Sulphur dioxide and sulphites Macadamia Wheat Molluscs Cereals containing gluten Soybean
Diet Information
Without alcohol Halal
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Recipes with Oyster Sauce
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