Shinode Rice from Sun Clad is suitable both as a side dish to Japanese dishes and for preparing sushi. In order to shape sushi and nigiri properly, a sticky rice is needed with a firm consistency. Sun Clad Shinode Japanese Rice contains a lot of starch and has a round grain, which makes the rice stick together after cooking. This rice has a delicious flavour and is extremely suitable as a basis for every Japanese dish.
Rijst voor sushi
Vegan, Vegetarian, All natural, Gluten-free, Lactose-free