Indonesian
Tapioca Flour 400 g
Wind Mill Or. foods
92
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Tapioca flour is a starch extracted from the cassava root. You use it mainly as a binding agent, to thicken sauces or as a base for Bobba pearls with which to make Bubble Tea! You can also use tapioca flour to make a (gluten-free) dough!
Kosher Without alcohol Vegetarian Vegan Halal Eggs Wheat Cereals containing gluten 1 Chillies - Mild
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Tapioca Flour 400 g
Tapioca starch
Ingredients
tapioca starch
- Article number13252
- Country of originThailand
- BrandWind Mill Or. foods
- KitchenIndonesian
Nutritional values per 100 g / ml
- Energy Kj 1496 kj
- Energy Kcal 350 kcal
- Carbo Hydrates 88 g
- Salt 0.01 g
Allergies
Eggs Wheat Cereals containing gluten
Diet Information
Kosher Without alcohol Vegetarian Vegan Halal
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Recipes with Tapioca Starch
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