Brown Sugar Bubble Tea

Chewy and sweet

Asian mix

Brown Sugar Bubble Tea
  • Drink
  • 1 person
  • 30
  • Mild
Brown Sugar Bubble Tea

Ingredients

dark brown sugar

water

ice cubes

Preparation method for Brown Sugar Bubble Tea

  1. Cook the tapioca balls according to the package instructions. Add a tablespoon of dark bastard sugar to this water - this will give the white balls a dark colour.
  2. Make the sugar syrup by mixing a few tablespoons of sugar with a little water. You can determine the amount of sugar yourself. The more sugar, the sweeter the syrup.
  3. When the tapioca balls are done, drop them into the syrup.
  4. Fill a glass with a layer of tapioca balls in syrup. Swirl the glass slightly so the syrup stays around the edges of the glass. This creates a nice syrup pattern.
  5. Top up with small ice cubes.
  6. Now add a small layer of condensed milk if you like.
  7. Fill the glass with your favorite milk - we chose soy milk.
  8. Provide a thicker straw so the boba can easily fit through.
Recept idee.png

Recept idee.png Serve tip

We use small tapioca balls - but of course you can also choose the familiar larger variety.

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