Cheese Tea

The creamiest tea you will ever taste

China

Drink
2 persons
15
Mild

Cheese Tea is one of the Asian Tea trends alongside Bubble Tea. Upon hearing cheese Tea, you may raise one eyebrow rather than your mouth watering.You probably envision a steaming glass of tea with grated cheese stirred in. Let's get that thought out of your head right away. Cheese Tea is a tea based on iced tea topped off with a creamy, runny cream cheese layer. The sweetness of the iced tea blends wonderfully with the slightly salty of the cream cheese, creating a special experience of flavors and textures.

Ingredients

100 g cream cheese

40 g whipped cream

pinch of salt

ice cubes

Preparation method for Cheese Tea

Mix the cream cheese, whipping cream and condensed milk in a bowl until lumpy.
Add a dab of salt and stir again gently.
Fill a glass with ice cubes and spoon a spoonful of the cream cheese mixture over this.
Now fill the glass with the iced tea - we chose peach tea, but you can use any sweet tea you like.
Top with a few spoonfuls of your cream cheese mixture