Creamy Ramen soup

ramen this creamy

Asian mix

Creamy Ramen soup
  • Main course
  • 1 person
  • 5
  • Medium
Creamy Ramen soup

Ingredients

Your favorite ramen

1 egg

1 clove of garlic

Any other mayonnaise to replace kew pie

Possibly spring onion

Preparation method for Creamy Ramen soup

  1. Bring water to a boil in a saucepan and cook your ramen noodles in it.
  2. Put an egg in a bowl along with the spices of the noodles, garlic and mayonnaise, mix well.
  3. When the ramen is ready add the water little by little to the egg mixture, while continuing to stir well.
  4. Now add the ramen noodles
  5. Top with some spring onion.

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