Sweet Spareribs

Marinated with a sweet spicy sauce

Thailand

Main course
4 persons
90
Mild

These spareribs owe their sweet taste to the Longan fruit processed in the sauce. The Longan is a tropical fruit and is the sweeter sister of the lychee. Added to the sweet flavor are garlic, ginger, yellow chili and honey, among others, to get this sweet, yet spicy flavor. The handy thing about these spare ribs is that you can also make them in the oven, so you can basically make them anytime. A recipe to lick your fingers at!

Ingredients

250 g Spareribs (pork or beef)

Preparation method for Sweet Spareribs

Let the spare ribs marinate in the spicy longan sauce for 45 minutes.
Preheat the oven to 150°C. Once it's up to temperature, add the spare ribs and bake for 45 minutes.
Remove the spareribs from the oven and season with salt and pepper.