• Black Bean Steak
  • Hoofd
  • 2 Persons
  • 15 Minutes
  • Mild

Black Bean Steak Stir-fried steak with Chinese black bean and garlic sauce

Price: €0.00

Ingredients Asian Food Lovers:
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  • 500 ml Vegetable broth, 1 stock cube
  • 1 Red pepper, sliced
  • 200 g Sugarsnaps
  • 250 g Steak, sliced in strips
  • Delivery time of 1-3 business days
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  • Over 2.500 unique Asian products
2887 reviews
  • Kitchen: China
  • Course: Main course
  • Flavour: Mild
  • Price: 0
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Preparation method Black Bean Steak

Black bean garlic sauce and beef, that's all you need! This recipe is so easy and quickly prepared, it's the perfect dish after a busy day at work. Pick your favourite veggies, add strips of beef and the ready-to-eat black bean garlic stirfry sauce and you are good to go! Have a nice meal.

  • 1. Heat the broth and add your veggies (we used young corn, red bell pepper, bamboo slices and sugarsnaps) and cook for 2 minutes. Remove the vegetables and drain in a sieve.
  • 2. Heat the oil in a wok and fry the strips of steak.
  • 3. Add the wok sauce to the vegetables and stir-fry for another 2 minutes.
  • 4. Season to taste with salt and pepper.
  • 5. Serve with Chinese noodles.

Serveertip: Serve with Chinese noodles.

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