Poké Bowl with Salmon
With salmon and mango
Asian mix
- Main course
- 4 persons
- 40
- Mild
Originally, the Pokebowl is not a Japanese dish but a Hawaiian dish. Make this delicious bowl on a summer day to cool down!
Ingredients
Preparation method for Poké Bowl with Salmon
- Cook the sushi rice according to its instructions on the package. Mix the rice with the sushi vinegar. Set the sushi rice aside and let it cool of.
- Cut the salmon and tuna into cubes and set aside..
- Then cut the cucumber into thin strips, de avocado into cubes or slices and at last the mango.
- Take a bowl or a plate. Put some rice in the middle of your bowl or plate and place all the ingredients next to the rice. Garnish your poke bowl with sesame seeds and shredded seaweed.