• Fried Glass Noodles
  • Hoofd
  • 2 Persons
  • 15 Minutes
  • Mild

Fried Glass Noodles Delicious light meal or lunch

Fried flass noodles are often used in salads and soups. This delicious recipe will teach you a tasty and light way to prepare the noodles. It's easy and quick so a great option for lunch too!


  • 250 gram chicken *
  • 3 spring onions
  • 2 tomatoes
  • 2 cloves of garlic
  • 1 large onion
  • * Fish alternative: 250 g shrimp
  • * Vegetarian alternative: 200 g mushrooms

Price: €0.00

Ingredients Asian Food Lovers:
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  • 250 g Chicken breast, sliced
  • 3 Spring onions, sliced diagonally
  • 2 Tomatoes, sliced with seeds removed
  • 2 Eggs, beaten
  • 2 Cloves of garlic, diced
  • 1 Large onion, sliced
  • 1 tsp. Sugar
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2883 reviews
  • Kitchen: Thailand
  • Course: Main course
  • Flavour: Mild
  • Price: 0
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Preparation method Fried Glass Noodles

  • 1. Soften the glass noodles for 3-5 minutes in warm water and then rinse in cold water and leave to drain.
  • 2. Make an omelette with the eggs and allow to cool before slicing into pieces.
  • 3. Warm the wok on a medium fire heat and add the oil. Fry off the garlic until golden brown.
  • 4. Add the sliced chicken together with the fish sauce, sugar and oyster sauce. Stir well until the chicken is cooked (make sure you do not overcook the chicken).
  • 5. Add the glas noodles and stir fry the noodles, chicken and pieces of omelette.
  • 6. Slide the noodles over to one side of the wok and add a little oil to the pan in which you can cook the onions and slices of tomatoes. Mix everything together.
  • 7. Add the spring onions as last.

Serveertip: Serve immediately in a preheated dish keeping the meal warm for a longer period.

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