• Paratha pasties with red curry
  • Hoofd
    gerecht
  • 4 Persons
  • 90 Minutes
  • Mild

Paratha pasties with red curry

Price: €0.00

Ingredients Asian Food Lovers:
Add yourself:
  • 3 red chillies
  • 2 shallots
  • 2 cloves of garlic
  • 1, 5 cm ginger
  • 2 stalks of sereh (lemongrass)
  • 1 tsp coriander
  • salt and pepper to taste
  • 400 g chicken thighs
  • skew of sunflower oil
  • 200 g chestnut mushrooms
  • 100 g bean sprouts
  • 1 egg
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    Specifications
    • Kitchen: Singapore
    • Course: Side dish
    • Flavour: Mild
    • Price: 0
    Product Reviews

    EvieKookt
    geschreven door EvieKookt

    Preparation method Paratha pasties with red curry

    Paratha is known as a dish that is of all kinds. Paratha is a dough that is baked or fried to make a kind of flatbread, for example. Delicious next to your cury or with a good dipping sauce.
    But you can also use it as a kind of puff pastry and make stuffed pasties. Love it already!

    1. Let the Paratha defrost a little and preheat the oven to 220 degrees.
    2. Clean and chop the chillies, ginger, shallots and garlic.
    3. Cut the end of the Sereh and also remove the outer leaf. Cut these into small rings.
    4. Put this and the cumin, coriander, palm sugar, fish sauce, coconut milk and shrimp paste in a blender and blend until a coarse curry paste is formed.
    5. Add salt and pepper to taste. Set aside this mixture for a few minutes.
    6. The chicken thighs may be cut into small cubes and browned in a wok pan.
    7. Cut the mushrooms into small pieces and fry with the chicken. Add the curry paste now.
    8. Thinly slice the baby corn and add it along with the bean sprouts.
    9. Let this thicken, until a firmer filling is formed.


    Let's fill it!

    1. Line a baking sheet with baking paper.
    2. Cut the parata sheets into two parts and make each half into a kind of ice cream cone in your hand. Press the sides together well.
    3. Spoon the filling into your pastry from the top and press the top closed as well.
    4. Place your pies neatly on the baking sheet and grease them with a beaten egg.
    5. Bake the pasties for about 20 to 30 minutes, until they are crispy and have a nice brown color.

    Serve these pasties as a snackor alongside a salad.


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