poached miso salmon

Salmon in a miso broth with Somen noodles

Asian mix

poached miso salmon
  • Main course
  • 4 persons
  • 20
  • Mild
poached miso salmon

Ingredients

500 ml Water

4 tbsp Sake

2 cm Fresh ginger, sliced

2 Salmon fillets, cut into slices

0.5 Cucumber, thinly sliced

1 tsp Salt

1 tbsp Sugar

200 g pak choi, finely chopped

Preparation method for poached miso salmon

  1. Heat the water in a pan and dissolve the miso paste in it. Add the ginger slices, the sake and the sesame oil.
  2. Carefully place the salmon slices in the pan and bring the sauce to a boil. Then reduce the heat and let the salmon poach for 15 minutes. Pour some liquid over the fish from time to time.
  3. In the meantime, sprinkle the cucumber slices with salt and leave to stand for 5 minutes. Squeeze the cucumbers until most of the moisture is gone. Mix the rice vinegar with the sugar and soy sauce and stir until the sugar dissolves. Pour the dressing over the cucumbers and set aside.
  4. Cook the somen noodles in a saucepan for 2 minutes until tender and rinse with cold water. Keep the noodles warm.
  5. Remove the salmon from the pan and keep warm. Heat the poaching liquid and stir-fry the pak choi until tender, about 1 minute. Season with ginger syrup.
  6. Divide the pasta between 2 bowls and arrange the salmon on top. Spread the pak choi and miso sauce on top. Garnish with the green wasabi sesame seeds.
Recept idee.png

Recept idee.png Serve tip

Garnish the fresh cucumber salad with the black sesame seeds and serve the salad and noodle bowls separately.

Recipes of the week

All recipes >
  • Main course
  • 1 person
  • 5
Homemade instant noodles
  • Main course
  • 1 person
  • 5
Instant Noodles upgrade
  • Main course
  • 1 person
  • 5
Creamy Ramen soup
  • Main course
  • 8 persons
  • 45
Authentic Bami Goreng

Sign up now for our Asian Love Letters

productmedia-nieuwsbriefmiso paaseieractie2023 - kopie.png
and receive our newsletter weekly.

Birthday As a welcome gift, we'll give you 5€ off your next order!

Loyalty Be the first to know about our latest deals and news.

Please enter a valid e-mail address.

Something went wrong while subscribing to the newsletter, please try again.